Wednesday, February 24, 2010


If you're familiar with the Brooklyn bakery, Baked, you know they've made headlines with Oprah's favorite brownie among other retro and creative desserts.  If you live nowhere near NYC, check out their cookbook, Baked by Matt Lewis and Renato Poliftio.

I have so many cookbooks I now check out a cookbook from the library, test 4-5 recipes and then decide if I still need to buy it.  This one has made the cut.  A little food porn below, a snow day baking project...blondies with malt powder, chocolate chunks and malted milk balls.  Hello, lover.

Brewer's Blondies  from Baked

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