tag:blogger.com,1999:blog-6723498444502529568.post6772531967868244775..comments2023-06-04T09:50:29.660-04:00Comments on The Good Life Gourmet: Miso SoupMeredithhttp://www.blogger.com/profile/12254323390225487477noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6723498444502529568.post-79292542381189481222011-02-25T00:29:03.031-05:002011-02-25T00:29:03.031-05:00Yes, for this brand I used one piece as shown in t...Yes, for this brand I used one piece as shown in the photo and then broke a piece in half.Meredithhttps://www.blogger.com/profile/12254323390225487477noreply@blogger.comtag:blogger.com,1999:blog-6723498444502529568.post-23675316979128361572011-02-22T23:15:00.909-05:002011-02-22T23:15:00.909-05:00Hi. I have the exact same bonito flakes and kombu ...Hi. I have the exact same bonito flakes and kombu in my pantry right now, and I want to make miso soup-- I just haven't found a recipe that will tell me how much kombu to use. Do you count a single piece as one of the sort of rolled up wads that come in that package? Or is there a standard-ish measure for what a piece of kombu is. Thanks!soophttps://www.blogger.com/profile/14002366780837631705noreply@blogger.com