skip to main
|
skip to sidebar
Thursday, August 20, 2009
A Gratitude Breakfast
When a friend who has known you forever brings you a gift of Bouley bread with pistachios and apricots inside.
When you've found Vermont Butter and Cheese Company butter on sale, yup, ON SALE, people!
When the jam lady at the Farmer's Market makes the best apricot jam
ever
.
What's a girl to do but give thanks.
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
Subscribe via email
Subscribe to The Good Life Gourmet by Email
The Good Life Gourmet
Loading...
Blog Archive
►
2012
(3)
►
November
(1)
►
March
(2)
►
2011
(11)
►
May
(1)
►
February
(1)
►
January
(9)
►
2010
(45)
►
December
(2)
►
November
(1)
►
September
(2)
►
August
(6)
►
July
(2)
►
June
(3)
►
May
(6)
►
April
(8)
►
March
(9)
►
February
(5)
►
January
(1)
▼
2009
(11)
►
September
(3)
▼
August
(6)
Chocolate and Caramel and Sea Salt, Oh My!
A Gratitude Breakfast
The Last Drop of Summer Cocktail
Tis The Season
Cantaloupe with Salsa Verde
Make What The Good Lord Gave Ya...
►
July
(2)
►
2008
(1)
►
February
(1)
Labels
Appetizer
(7)
Beverages
(2)
Breads
(2)
Breakfast
(11)
Cakes
(7)
Cocktails
(7)
Desserts
(17)
entertaining
(6)
Fish
(2)
Fruit
(6)
holidays
(9)
Kids
(7)
Mains
(4)
My Favorite Things
(5)
News
(1)
Salads
(2)
Sides
(5)
Soups
(4)
Tips
(12)
Top Chef
(1)
Vegetables
(6)
Search This Blog for an ingredient or topic
Fellow Foodies
About Me
Meredith
I am a former personal chef and caterer living in the 'burbs outside NYC. I plan trips around where to eat. I've maxed out my bookshelves with cookbooks. Amateur mixologist, wannabe professional baker and mediocre tennis and pickleball player.
View my complete profile
For catering and personal chef service, click here
www.thegoodlifegourmet.com
LINKS
http://http://www.blogcatalog.com/directory/lifestyle/food_drink/
No comments:
Post a Comment